Experiencing the nightlife in South Korea is an exciting adventure, and visiting a Korean bar, or “pocha” (quick for pojangmacha), is commonly a highlight for many travelers. Whether or not it’s a traditional soju tent or a trendy cocktail lounge in Seoul, understanding the unspoken rules of Korean bar tradition can make your night time more enjoyable and make sure you’re respecting local customs. Here’s a guide to the essential do’s and don’ts for first-timers navigating Korean bar etiquette.
The Do’s
1. Do Participate in Group Drinking
In Korea, drinking is often a social activity. In case you’re out with friends, colleagues, or new acquaintances, it’s customary to drink together. When someone offers you a drink, settle for it graciously—it’s a sign of friendship and camaraderie.
2. Do Use Both Arms When Pouring or Receiving Drinks
Probably the most necessary points of Korean drinking etiquette is showing respect when pouring or receiving drinks. Always use two fingers to pour a drink for someone else, especially if they are older or of higher status. Equally, when somebody pours a drink for you, hold your glass with each hands.
3. Do Study Fundamental Drinking Phrases
Learning a couple of Korean drinking phrases can enhance your experience. For example, saying “Geonbae!” (건배) is equal to saying “Cheers!” in English. Knowing how you can politely decline one other drink, resembling “Jogum-man juseyo” (조금만 주세요), which means “Just a little, please,” can be helpful.
4. Do Pace Your self
Koreans have a reputation for their high tolerance for alcohol, however it’s okay to take it slow. Many drinking sessions last for hours and should include rounds at totally different venues, so pacing your self is essential to enjoying the night without overindulging too early.
5. Do Attempt Korean Bar Snacks
Korean bars often serve complimentary snacks or “anju” (안주), which are dishes specifically meant to accompany alcohol. Well-liked options embrace fried chicken, kimchi pancakes, or dried squid. Sampling these dishes is part of the cultural expertise and helps balance the effects of alcohol.
The Don’ts
1. Don’t Pour Your Own Drink
In Korean bar culture, it’s considered impolite to pour your own drink. Instead, wait for someone else to pour for you, and reciprocate by pouring drinks for others when their glasses are empty.
2. Don’t Refuse a Drink Abruptly
Declining a drink outright can come across as impolite, particularly in a social setting. If you happen to’re not comfortable drinking, politely explain or take a small sip to show your participation. Alternatively, you can keep your glass full, as this signals you’re not ready for an additional round.
3. Don’t Drink Earlier than the Toast
In Korea, it’s customary to wait for the host or the most senior particular person on the table to make the primary toast before drinking. Jumping the gun and sipping your drink prematurely will be seen as disrespectful.
4. Don’t Forget to Turn Away When Drinking
When drinking with someone older or of higher status, it’s polite to turn your head slightly to the side while sipping your drink. This small gesture reflects humility and respect.
5. Don’t Overstay Your Welcome
While the vibe at Korean bars is lively and welcoming, it’s essential to read the room and go away when the group starts to wind down. Lingering too long or changing into overly boisterous can disrupt the atmosphere.
Additional Suggestions for First-Timers
Dress Appropriately: Bars in Korea range from informal to upscale, so check the vibe beforehand and dress accordingly.
Carry Money: While credit cards are widely accepted, some smaller pojangmachas could prefer cash.
Respect Noise Levels: While many Korean bars are bustling and energetic, be mindful of your quantity to avoid disturbing different patrons.
Be Open to New Experiences: From attempting unfamiliar drinks like makgeolli (a traditional rice wine) to enjoying the lively environment, embrace the distinctiveness of Korean bar culture.
Conclusion
Navigating a Korean bar for the first time can be a memorable and rewarding experience if you happen to’re aware of the cultural nuances. By following these do’s and don’ts, you’ll not only enjoy the evening to the fullest but in addition depart a positive impression on your hosts and newdiscovered friends. Cheers, or as they say in Korea, “Geonbae!”
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